And the other two have their merits and loyal fans. To be fair, I wouldn’t hesitate to use the first three again in this recipe. We tested the five top-selling, most readily available brands of dairy-free sour cream in my classic dairy-free beef stroganoff (seven if you count the two private labels). The Best Dairy-Free Sour Cream for Beef Stroganoff I also have some ingredient notes to help ensure the best results for you. Yes, there is a little more to it than just substituting the sour cream! Changes in consistency, richness, and taste have to be factored in.
I did make several changes to better suit dairy-free ingredients. I opted to use Nagi’s version at RecipeTin Eats as a starting point, which had the elements of classic stroganoff, with some flavorful additions. A lot of recipes online go a little overboard with the sour cream, and most skip the mustard. But most agree that the basic flavor elements in the original recipes were broth, mustard, and some sour cream. What is classic beef stroganoff? It is a matter for debate. Now I have a slew of options to share, and what I think is the best dairy-free stroganoff recipe.Ĭlassic Dairy-Free Beef Stroganoff Perfected for Your Kitchen And I really didn’t know which one was best. I’d made it with cashew sour cream, which we loved, but knew many people would want to use a store-bought option. I was always bothered by the sour cream aspect.
I finally found an excuse when we held our dairy-free sour cream taste test.
For years, I wanted to perfect a classic dairy-free beef stroganoff recipe.
0 kommentar(er)
